![]() I always recommend sprinkling a little bit of water over top so that the leftovers don't dry out. To reheat this recipe, simply zap it in the microwave for 2 minutes on high. If you happen to have any leftovers, pop them into an airtight glass container and store them in the fridge for up to 5 days. Bake the mixture for 10-15 minutes until the veggies are tender, then serve and enjoy. Bake the sausages for 10 minutes first, then slice up and add to a baking sheet with the veggies, garlic, salt & pepper and tomato sauce. You can also make this recipe in the oven! Follow the same steps as you see listed for the skillet. I always use fennel seeds because I find they really give the meat that typically “sausage”-y flavour, but they can be expensive to buy at the grocery store so if you're looking at your most basic sausage recipe, you can look to my breakfast sausage recipe for inspiration and just leave out the fennel seeds. If you're really in a bind but don't have any sausages on hand at home, you can actually make some yourself – it's SUPER easy! The secret is using ground chicken, pork or turkey, and then a very simple blend of spices. I use turkey sausage in this recipe to keep it leaner and healthier, but you can use any type of sausage you'd like! Jarred pasta sauce – use your favourite jarred spaghetti sauce or even canned crushed tomatoes.Red chili flakes – cut this out altogether or just use half if you’re not a big fan of spice.Garlic – fresh minced garlic is best but jarred minced garlic will work in a pinch.Green, yellow and red pepper – use any combination of bell peppers or another veggie of your choice.Yellow onions – white or red onions would also work in this recipe.Mushrooms – you can use any veggie of your choice like broccoli, carrots, cabbage, cauliflower, zucchini or even green beans.Turkey sausages – swap out for another kind of sausage or make your own homemade turkey sausage.Olive oil – or any other neutral cooking oil like avocado or canola oil.This Sausage Peppers and Onions Skillet is an easy one-pan weeknight dinner made with turkey sausage, bell peppers, onions and pasta sauce. ![]()
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